Tamale Pie Cassarole

Filling: 1 1/2 lb. hamburger 1 med. size onion 2 c. stewed tomatoes 1 sm. can tomato sauce 1 c. whole kernel corn 1c. Cream corn 1 tsp. salt 1/4 tsp. pepper 1 tbsp. chili powder 1 clove garlic, minced 2 tbs fresh cilantro Topping: 1 1/2 c. milk 1/2 c. cornmeal 2 tbsp. butter 1 tsp. salt 2 eggs, lightly beaten 1 c. shredded cheese
Brown hamburger and onion. Add tomatoes with the sauce, corn, cilantro, garlic and seasonings and cook for about 20 minutes. Pour into well greased 8 x 12 inch baking dish or large casserole. For Topping: Mix the milk, cornmeal, butter and salt; cook until thick. Add the eggs and cheese; e mix well and pour over meat mixture. Bake until top is browned at 350 degrees, about 45 minutes to 1 hour.