Monday, May 23, 2011

One of my families favorite.....strogonoff bake!

1-2lbs hamburger
1/2 onion diced
1/2 can sliced olives
1/2 red bell pepper Diced
1 pkg. Strogonoff  seasoning
Cheddar cheese
1 cup fresh mushrooms
2-3 tbsp, Sour cream
loaf of French Bread

Brown hamburger with the onion
add in seasoning pkg 
water as directed on pkg
add bell pepper
add mushrooms
add olives
add sour cream
mix all together 
place on top of French Bread
top with cheddar cheese
bake in oven 350 15-20 mins

Friday, May 20, 2011

Chicken noodle Soup in crock pot

2 chicken Breasts
3 potatoes
3 carrots
1 celery stock
4 cups of water
4-5 Bouillon cubes Chicken
salt and pepper to taste
handful spaghetti noodles

First place water frozen Chicken and bouillon cubes in crock pot
let cook on high 4-5 hours
then add in potatoes, celery, and carrots
at the last 45 minutes add in spaghetti noodles
the season with salt and pepper! Yummy
I serve with warm biscuits:)

Thursday, May 19, 2011

Lemon Coconut bars

1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
1 cup flaked coconut
1. Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil or parchment paper and spray with non-stick cooking spray.
2. In a bowl, combine flour and confectioners’ sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined).
3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
5. Bake at 350 degrees F for 20-25 minutes or until golden brown.

6. Cool on a wire rack. Cut into bars.

Friday, May 13, 2011

Chicken Divan........ my way!

I have never made this before because I wasn't too thrilled about any one recipe that I found,
 so I made one up myself
2 cups broccoli (blanched)
2 cups cooked boneless chicken breast chopped
1 can cream chicken soup
1 can cream mushroom soup
2 tbsp sour cream
2 tbsp spicy brown mustard
1/4 cup cooking white wine
2 tbsp Worcestershire sauce
2 cups shredded cheddar cheese 

Bake @ 350 for 40 minutes

my family loved it! leftovers here:(