Monday, December 26, 2011

Our Christmas eve dinner!

This is our traditional Christmas eve dinner
Orange Glazed Salmon Salad
this will take approximately 30 minutes
Baked Salmon (bake at 350 20-25 min) with a bit of butter and lemon pepper
Grilled Pineapple (make sure you get nice grill marks)
Fresh Spinach
tomatoes or cherry tomatoes
bleu cheese crumbles with craisins
(and usually I would put a fan of avacadoes but they were too hard)
Glaze:( to taste)
pineapple juice 
orange juice
soy sauce
brown sugar
corn starch (to thicken)

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