Thursday, April 21, 2011

The best Corn bread

Last night along with a crockpot of Stew, I made this yummy cornbread, it was so good it was almost like eating cake, oh the Guilt!
1 1/2 cup flour
2/3 cup Sugar
1/2 Cup Corn Meal
1 Tbsp. Baking Powder
1/2 tsp Salt
1 1/4 Cups Milk
2 large eggs lightly beaten
1/3 Cup Vegetable oil
3 Tbsp butter or Margarine (melted)
bake at 350
combine:Flour, Sugar, Cornmeal, Baking powder & salt in medium bowl
combine:Milk, Eggs, Oil,and butter in small bowl; mix well
add to flour mixture, stir till blended
bake in 8 inch square pan for 35-40 minutes

1 comment:

  1. That look Delicious~ I love corn bread and just might have to make this myself. Thanks for the recipe.