One of my families favorite.....strogonoff bake!

Ingredients:

1-2lbs hamburger

1/2 onion diced

1/2 can sliced olives

1/2 red bell pepper Diced

1 pkg. Strogonoff  seasoning

Cheddar cheese

1 cup fresh mushrooms

2-3 tbsp, Sour cream

loaf of French Bread

Directions

Brown hamburger with the onion

add in seasoning pkg 

water as directed on pkg

add bell pepper

add mushrooms

add olives

add sour cream

mix all together 

place on top of French Bread

top with cheddar cheese

bake in oven 350 15-20 mins

Chicken noodle Soup in crock pot

Ingredients:

2 chicken Breasts

3 potatoes

3 carrots

1 celery stock

4 cups of water

4-5 Bouillon cubes Chicken

salt and pepper to taste

handful spaghetti noodles

Driections:

First place water frozen Chicken and bouillon cubes in crock pot

let cook on high 4-5 hours

then add in potatoes, celery, and carrots

at the last 45 minutes add in spaghetti noodles

the season with salt and pepper! Yummy

I serve with warm biscuits:)

Lemon Coconut bars

Ingredients
1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
1 cup flaked coconut

Directions
1. Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil or parchment paper and spray with non-stick cooking spray.
2. In a bowl, combine flour and confectioners’ sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined).
3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
5. Bake at 350 degrees F for 20-25 minutes or until golden brown.

6. Cool on a wire rack. Cut into bars.

Chicken Divan........ my way!

I have never made this before because I wasn't too thrilled about any one recipe that I found,

 so I made one up myself

2 cups broccoli (blanched)

2 cups cooked boneless chicken breast chopped

1 can cream chicken soup

1 can cream mushroom soup

2 tbsp sour cream

2 tbsp spicy brown mustard

1/4 cup cooking white wine

2 tbsp Worcestershire sauce

2 cups shredded cheddar cheese 

Bake @ 350 for 40 minutes

my family loved it!.......no leftovers here:(