2 large cans of refrigerated biscuits
1/2 Cup butter
1 Cup brown Sugar
2 tbs corn syrup
1/2 tsp cinnamon
1/2 c walnuts (optional)
in a large ziploc bag make a mixture of white sugar and cinnamon
shake up each of the biscuits in bag till completely coated with cinnamon mixture
stand each biscuit in a bunt pan making a complete circle around pan
on stove top combine butter,sugar,corn syrup and cinnamon till the granules
break down to become caramel at this point you can add your nuts
pour over biscuits bake @350 for 40 minutes
yum!
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