I was inspired

I saw this idea on pinterest and I loved it, here is my version...Hot Chocolate Bar, hope you like it!

chocolate popcorn mix

Here is a easy treat for fall, to share with neighbors and friends

Air popped popcorn

pretzels

honey roasted peanuts

semi sweet chocolate chips 

white chocolate chips

 finished product

Thai lettuce wraps with peanut sauce

Here is a recipe that is a little lower in fat and very yummy!

Thai Lettuce Wraps

1/2 small onion diced
1/2 red pepper, minced
1 carrot, shredded
2/3 cup bean sprouts
4-5 washed whole bibb lettuce leaves (butter lettuce)
handful of dry roasted peanuts
Thai Peanut Sauce

Thai Peanut Sauce

1/2 cup coconut milk
1/4 cup  peanut butter
1 clove garlic, crushed
1 t. sugar
2 T. lime juice
1/2 t. hot chili oil or hot sauce
2 t. low sodium  soy sauce
1 T. minced cilantro  
1/4 tsp Ginger
2 T. warm water
I put this on stove and brought it to a boil
then added a little starch to thicken then set it aside to cool and serve

 I made brown rice with this as a side and also a small cup of fruit with fat free cool whip on top

Mexican Meatball soup

some things are meant to be repeated and this is definitely one, I posted this last year and since it is the start of soup season and this is a favorite of my family, here it goes!

Mother Theresa's Albondigas Soup

My kind of comfort food!

This is one of my favorite soups ever!!!

this will feed easily 10-15 people

3lbs hamburger (lean)

1 onion 

3/4 of a  bunch of fresh Cilantro

2 bay leaves

2 eggs

2 hand fulls of rice

2 green zucchini's

1 yellow squash

1 lrg can Hominy (drained)

4 carrots

1 can corn (drained)

1 lrg can whole tomatoes (diced)

5 beef bouillon cubes

about 6-8 cups water

1 jalapeño devained and seeded

2 lrg potatoes diced

2 cloves of Garlic

in large bowl mix your meat with eggs,rice, 1/2 yellow squash &1 zucchini minced very small and 1/4 onion.

season meat with cumin,parsley,oregano,garlic salt, thyme, rosemary and salt and pepper

in the pot of water put tomatoes undrained, onions chunked

beef boullion ,hominy and corn.

then start making your meatballs and drop each one in the water. once all your meat balls are all in the pot then cut up and add the rest. bring it all to a boil and then back down to med/low for at least a good 1 -2 hours. serve with a slice of lime and good white corn tortillas(warmed)

Yummy!

Catalina Salad Dressing:)

I am making Taco salads for dinner tonight, we love Catalina dressing  with a dallop of  sour cream on top!

3 c. catsup
2 c. oil
1 c. sugar
1 1/2 c. red wine vinegar
1 lg. onion, chopped fine
Pinch garlic powder
Salt & pepper to taste

      Mix well and refrigerate.

frozen Burritos :)

I was talking to a friend the other day (Rebecca Richards) and she gave me this idea for a quick breakfast. You know my family loves my breakfast burritos, but I never thought of freezing a bunch to make life just a little bit easier. so here is what I did.....

I browned 2 lbs of hamburger 1 lb of sausage

4 red potatoes diced

1/4 purple onion diced 

1/4 bunch of cilantro minced

sautee in olive oil

I added 1/2 small jar of salsa

garlic salt

salt/pepper

scrambled up about 7 eggs

mixed everything all together

and started filling up my burritos!

topping them off with half a handful of cheese

put them on this cookie sheet for a quick flash freeze for approx. 1/2 hour

then started bagging them.....bye bye burritos see ya in the AM!

that will make 20+ burritos:)

Chicken Chow Mein & Crab/cream cheese Won Tons

Ingredients: 

CHOW MIEN

1 lb spaghetti noodles

1/4 head cabbage

2 stalks celery (sliced diagonally)

vegetable oil 

sesame oil

Ginger

2 chicken breasts (browned and seasoned with ginger salt/pepper)

2 cloves of garlic

I then do a quick fry of the garlic, cabbage and celery

After boiling noodles

I do a quick fry of the noodles

sesame oil

vegetable oil

then I make a mixture of brown sugar and soy sauce & ginger (by Taste)

and add into noodles

then I added the cabbage mixture

and then the chicken

and toss!

WON TONS

Won Ton wrappers

1 block cream cheese 

2 cans crab meat

3 tbs minced red bell pepper

2 tbs fresh parsley

3 tbsp minced red onion

this will make 60-70 Won Tons

Deep Fry till Golden brown

DIPPING SAUCE:

1/3 C rice wine vinegar

4Tbs brown sugar

1 Tbs Ketchup

1tsp soy sauce

2 tsp cornstarch mixed with 4 tsp water

Turned out Fabulous